If you happen to bump into this blog, you're at my experimental TROC II, where I... well... experiment with different templates, banners and ads. You are welcome to leave your opinion or ask questions on this, but if you're looking for outdoor adventure, go to: The Rasch Outdoor Chronicles

Sunday, February 5, 2012

RedRam Merino Wool Thermal Underwear Review

 RedRam Merino Wool Thermal Underwear Review!
© 2012 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.


Superlative Merino Wool Products for the Outdoorsman!

Wool, as you know, is an outdoorsman's best friend. Though it is capable of absorbing and holding one third its weight in water, its structure allows it to retain your body heat. I was invited to test a set of RedRam Merino Wool Thermal underwear, which I gladly took with me to Afghanistan for the winter.


But first, lets talk a little about RedRam, Icebreaker their parent company, and sustainability. RedRam is part of the Icebreaker family. It was in 1994, that Icebreaker pioneered the merino outdoor clothing category when its founder, Jeremy Moon, saw the opportunity to make natural performance garments when everything else around was made from synthetic fibers. Icebreaker designed and invented the world’s first merino layering system, and it was the first outdoor apparel company to source merino directly and ethically from the growers.

Sustainability has been a huge issue with me and something that I have been studying for some time. If we don't change our behavior, attitude, and our desire to desire, we will see an end to those things that we take for granted, but that are the most important things in our lives.

Luckily many companies, like Icebreaker, are taking these matters seriously and to heart.

My first impression of the RedRam Merino Wool Thermal Underwear was that it was really soft, not like my old Woolrich MacGregor tartan blanket that accompanies me everywhere. It is fine wool fiber with a softness that compares favorable to any nice fleece material.

Here is the information and specifications from their website.
  • Breathable: I want you to be perfectly warm, not hot and sweaty. That's where RedRam shines. Merino thermal underwear stays drier because it naturally absorbs perspiration from your skin and releases it into the air.
  • Natural Fibre: I like people warming, not global warming. So RedRam couldn't be more natural. The ingredients are grass, water and sunshine. I grow it and it's woven into your thermals. Unlike polyprop underwear which is made from petrochemicals.
  • Stinkiness: You can ski, hike, or fish all day, or run up and down the sideline, whatever the weather. No matter how active you get in your RedRam, it won't get smelly. Synthetic fibres stink to high heaven but Merino is far more efficient than other fibres at releasing sweat and moisture.
  • Comfort: Put on a silky smooth, super light merino garment and you'll enjoy the warmth of a heavy sweater. But you'll have none of the bulk. That's because of merino's finely crimped fibres, which create millions of air pockets to capture your body heat.
  • Sustainable: No use making men's and women's thermal underwear if there's not going to be a world left to wear it in. Fortunately RedRam merino wool is renewable and biodegradable. We merino are shorn each year, then we return to the mountains to grow more underwear. Merino is biodegradable and unlike cotton and synthetics it uses very low-energy production processes.
  • Pure Merino Wool: I am pure merino. And we merino spend our days roaming high in the spacious Southern Alps of New Zealand. Our coats are designed to naturally handle all extremes of weather. And that can mean -20 degrees Celcius in winter. 

Let me comment on the preceding. Breathability is an inherent characteristic of wool and is what makes wool such a wonderful insulator. Natural fibers, sustainable, and pure Merino wool, are all great aspects of the material and production ethics of Icebreaker and RedRam. Comfort is as comfort does, and these are comfortable. They run true to size, at least on me they did, and they are soft and warm. As to stinkiness, I didn't allow myself the privilege of testing that particular aspect of the RedRam Merino Thermals... having said that, the official socks of The Rasch Outdoor Chronicles, Darn Tough Vermont Boot Socks, are also made of Merino Wool, and are advertised as stink repellant.

Speaking of which, washing you wool garments require a bit of care if you want to make them last longer and retain their best characteristics. Use a soap product, not detergent. Use cold water. Wash them by hand or in a gentle cycle. Line dry them, do not use a drier! I of course broke every one of those rules while on base. Except the cold water rule. My socks and the RedRams have survived through it all.

Ok now for the nuts and bolts.

They are comfortable and they keep you warm. Temperatures varied between the high teens and low forties, with rain, sleet, snow, and bitingly cold clear days. My body and legs were comfortable; I never noticed the cold bothering me there. So that tells me they work, and work well. In the end, a tool that works well, is one you don't notice until its absence!

I rate the RedRam Marino Wool Thermal Underwear a definite buy.

RedRam Marino Wool Thermal Underwear
Retail prices:
Long sleeve shirt $57.99
Short sleeve $47.99
Long pants for $57.99
Boxers for $29.99.

Best Regards,
Albert A Rasch
Member:  Lakewood Ranch Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


The Rasch Outdoor Chronicles, Albert A Rasch, Hunting in Florida


Albert Rasch,HunterThough he spends most of his time writing and keeping the world safe for democracy, Albert was actually a student of biology. Really. But after a stint as a lab tech performing repetitious and mind-numbing processes that a trained Capuchin monkey could do better, he never returned to the field. Rather he became a bartender. As he once said, "Hell, I was feeding mice all sorts of concoctions. At the club I did the same thing; except I got paid a lot better, and the rats where bigger." He has followed the science of QDM for many years, and fancies himself an aficionado. If you have any questions, or just want to get more information, reach him via TheRaschOutdoorChronicles(at)MSN(dot)com.

Monday, October 17, 2011

RVing and Fishing Florida's Campgrounds

Fish and camp Florida's Historic Forts!

Fishing Florida's Historic Forts: An RV Itinerary

Try as we may, we can't all raise families who share our obsessions. Fortunately, for the fisherman who can't bear a day away from the water (but whose spouse or kids might favor other pursuits), Florida doesn't require much of a compromise for anglers. Down here, it's easy to balance a vacation between water time and family fun.

For a road trip that will please every member along for the ride, it's hard to beat a tour of Florida's historic forts. Beyond the obvious historical draw, many of the state's military landmarks are now protected within the State and National Park system. That means plenty of hiking, camping, and just-plain-relaxing along the way. And best of all? Florida's strategic forts also happen to harbor some of the state's best fishing spots, from land and boat.

For a taste of the entire state, start in Pensacola and slowly make your way to Key West. On Pensacola Beach, make your first stop at Fort Pickens, part of the Gulf Islands National Seashore (http://www.nps.gov/guis/planyourvisit/fort-pickens.htm). In addition to this well-preserved landmark's importance during the Civil War, it's also home to a short but deep-water fishing pier. It's a great place to keep your line singing -- use cut mullet for bait, and you'll likely be helping the kids pull in small sharks and even Spanish mackerel. The grass flats to the east of the Pickens pier are a great place to stalk tailing redfish.

Fort Pickens includes a National Park campground, with plenty of amenities offered at just $20/night (http://www.nps.gov/guis/planyourvisit/campground-openings-in-florida-and-mississippi-districts.htm). And, of course, there's all the fun to be had on Pensacola Beach as well, where the 'whitest sands on earth' have (luckily) survived serious damage from last year's oil spill. It's such a nice spot to park your RV that you'll be tempted to stay, but there's a whole state left to explore.

Head east down I-10 toward Jacksonville, to Fort Clinch State Park, one of the best-preserved 19th century forts in the nation (http://www.floridastateparks.org/fortclinch/) Six miles of nature trails wind through the beautiful peninsula, bordered by the Amelia River to the west, Cumberland Sound (and Georgia) to the north, and the Atlantic Ocean on the east. 53 campsites offer both privacy and proximity to the entire park, which includes a half-mile long pier on the ocean side, making deep water fishing possible without a boat. With Egans Creek curving through the park's marsh, jetties to the north, the pier, and the option of surf casting on the beach a short walk from your RV, it's hard to beat Fort Clinch as an all-around saltwater fishing destination.

Next, head southwest toward Inverness, home of Fort Cooper State Park. Take the scenic route through beautiful Ocala National Forest, a part of Florida most visitors never experience (http://fs.usda.gov/ocala). The dense forests of Marjorie Kinnan Rawlings classic book, The Yearling, are still alive and thriving here in the north-central swampy woodlands.

Arriving at spring-fed Lake Holathlikaha, the azure water looks much as it did in the 1830s, when U.S. soldiers rested here at Fort Cooper, between skirmishes with the Seminole Indians. Due to low water levels, fishing and swimming were temporarily restricted during early summer 2011, but with rain, that could change at any time. Paddleboats and canoes are available at the park. This is the spot to paddle out with your toddler and drop worms for bream and largemouth bass.

Although Fort Cooper offers primitive camping, to park your RV, try nearby Riverside Lodge along the Withlacoochee River (http://www.riversidelodgerv.com/). The campground includes free canoe rentals, so after a day at Fort Cooper you can still get in an evening session along the river.

From here, head down the coast to Fort De Soto Park, situated on a truly stunning spit of land south of Tampa (http://www.fortdesoto.com/). Five interconnected keys make up De Soto, the largest park within the Pinellas County park system. Despite boasting 238 camping sites, it's a good idea to make reservations here -- this beach won Trip Advisor's Top Beach in America prize in 2009, and over 2.7 million visitors flock here each year. Still, with 1,136 acres, it's easy to find some alone time.

De Soto has two fishing piers, on both the Gulf and the bay sides, and each sells bait. There's a two-mile canoe trail, and a ferry to remote Egmont Key. Whatever your target species is, it's easy to find a superb fishing spot among these crystalline waters, where the Tocobaga Indians once harvested their own seafood bounties.

If time allows for a full tour of Florida, you'd be missing out not to journey through the Keys, arguably one of the prettiest drives in America. Fort Zachary Taylor allowed the Union to control the sea at Florida's southern tip, and has been impressively preserved as a state park (Try to visit near Halloween, when the fort is transformed into a Civil War-themed haunted house; http://www.fortzacharytaylor.com/home.html)

It's hard to beat the view when fishing from the fort, at the entrance to Key West Harbor. It's the finest place to watch a sunset in town, and you might just bring home dinner to an RV full happy, sun-kissed campers.

About the Author

Joe Laing is the Marketing Director for El Monte RV Rentals. Be sure to check out their new Professional Football (NFL) Tailgating and RV Tailgating to College Football Games pages in preparation for the upcoming seasons.

Wednesday, June 1, 2011

Boating Safety: Online Boat License Courses

Getting a boat license online!
© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Well my good friends,

Summer is almost here and boating season will soon be in full throttle throughout our great Nation! Millions of people take to the waters throughout the boating season to enjoying our oceans and waterways.

But are you truly prepared? Have you taken the proper precautions and educated yourself on the in and outs of safe vessel operation? I got to thinking about this when I bumped into a couple of articles from this past summer relating some terrible boating accidents that resulted from a simple lack of familiarity with basic boating rules and regulations.
Read More at:
The Rasch Outdoor Chronicles: Boat License



Albert A Rasch
Member: Qalat City Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


The Rasch Outdoor Chronicles, Albert A Rasch, Hunting in Florida


Albert Rasch,HunterThough he spends most of his time writing and keeping the world safe for democracy, Albert was actually a student of biology. Really. But after a stint as a lab tech performing repetitious and mind-numbing processes that a trained capuchin monkey could do better, he never returned to the field. Rather he became a bartender. As he once said, "Hell, I was feeding mice all sorts of concoctions. At the club I did the same thing; except I got paid a lot better, and the rats where bigger." He has followed the science of QDM for many years, and fancies himself an aficionado. If you have any questions, or just want to get more information, reach him via TheRaschOutdoorChronicles(at)MSN(dot)com.

Tuesday, May 10, 2011

Jeremy Chan Interview

Trinidad State Junior College Gunsmithing Program!
© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Jeremy Chan: Gunsmithing Student, Locavore, Blogger

Fellow sporting enthusiasts!

I have the distinct pleasure of introducing you to a young man who is now studying to become a gunsmith at Trinidad State Junior College in Colorado. Jeremy Chan is now immersed in the famous gunmithing program started by none other than PO Ackley famous writer, gunsmith, and wildcatter.


Wednesday, May 4, 2011

The Range Reviews: Tactical: Getting a Contracting Job

The Range Reviews: Tactical: Getting a Contracting Job: "Recently I recieved a very polite email from a young man desiring to become a contractor out here in Afghanistan. He had found several of my posts on Afghanistan and US Government contracting and got in touch with me with some very good questions. I thought it would be interesting to discuss it and perhaps help a few of you out with some pointers."

Thursday, February 17, 2011

StickBow Archery's Michael Lee

Handmade bows at a great price! Real Value and performance!
© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Fellow archery enthusiasts! Here is a new bowyer I have had the pleasure of meeting, though the circumstances of our initial introduction were less than auspicious. None the less, I am pleased to introduce him to The Rasch Outdoor Chronicles family of readers!

StickBow Archery's Michael Lee has been building bows for ten years, and commercially for three years, and has established an enviable reputation for building quality bows at a very fair price. You won't find fancy, exotic tips, or handrubbed oil finishes on his bows. What you will find is a well finished bow that is light, responsive, and fast!

Michael will be sending several bows to me so that I can review them. I'm really looking forward to shooting them, and reporting the results here on TROC. If his eBay feedback is indicative of the quality and value of his bows, I feel confident I'll be very pleased.

Lets get started!

The Rasch Outdoor Chronicles: Michael, tell us how you got in the business.

Michael Lee: Well I kind of got into it in a round about fashion. I had been making bows for myself for almost ten years, when I met Dave Ruff, the owner of Siegeworks Creations. Dave gave me the opportunity to apprentice with him. Dave's a real nice guy and helped me get a start.

TROC: That's only half the story...

ML: Ummm, the rest of it is kinda rough. Dave got into a bind with some personnel issues. The truth is that he let a couple of bows slip past him and the people that he owed them to weren't too happy about it. I was still an apprentice and wasn't ready to shoulder the whole thing. I couldn't yet tiller the recurve bows really effectively, (I was too slow still!)and the best I could do was rough out the shelves or grind out to the lines. Then Dave busted his collar bone riding and shooting the horsebows he was working on, and that really put us behind. I did the best I could, and I really did learn a lot, but it wasn't pretty.

TROC: Go on, this is just getting interesting!

ML: Well we made good on 99 percent of our bows. Like anything built by hand, there were going to be a couple of things that might have gotten by us, but Dave was always willing to do the right thing and get it fixed. But his timetable revolved around the shows he was involved with, and sometimes repairs took a back seat. Again 99 percent of them got out ASAP, but there was always the one that came back to haunt us.

TROC: Michael, as I mentioned to you when I emailed you, I was digging deep into this. I learned of a few instances where Dave over promised and under delivered. That would piss anyone off! In the end though I believe he got squared up with almost everyone correct?

ML: Yes sir, he did. Except for a couple of bows that he is still working on. But the strain and agravation got to him.

TROC: I can imagine it did. I checked the forums like Bowsite/Leatherwall and TradGang and found quite a few unsubstantiated accusations. But in the end, I found that only three bows were owed. In one case I spoke with the gentleman and between his secretary and my questions, it was ascertained that he had never been charged for the bow. He apologised for the oversight and his new bow is on its way. Ihave assurances from Dave that the other two are being built and will be delivered when they are done. The people in these tight knit communities are too quick to take each other's word. They should be ashamed of themselves. I wrote another piece on it here.

ML: I had no idea you had gone that far to check. Anyway, then he offered to sell me everything for a price I could afford. I felt I was taking advantage of him, but it was either that or I would be out a job too! I took him up on it and here I am, a bowyer!

TROC: As far as I can tell Michael, you are pretty much are building a very similar line of bows. Tell me about them

ML: Well I was lucky enough to get all the forms for the bows he used to build, like your American Longbow. I do not build horsebows, those are a difficult to build and to be truthful, I do not like to build them, so I am staying away from them. I changed the SideWinder around - modified the tips so they would not be as rough on the strings and changed the limb taper slightly making the bow a true 200+ FPS bow. Now it really hits like a tiger and (has) the manners of a kitten. I mainly offer take down bows to 56" which is probably my most popular bow, the Asian line I call the Rebellions and the popular, tried and true longbows like yours. We are working on a 60's style recurve and of course the wood stick bows.

TROC: Now your selling on eBay! Why eBay?

ML: I am trying to build a business doing something I love, and with those bigmouths at the sites you mentioned were dragging me into the mess they created; then my online sales stopped dead in their tracks. Sir, I do this for an income too. I thought Ebay was a great way to get a good reputation in real time, you get the real time feedback of quality, service, communication, speedy deliveries, and you might not believe this, there are some cool people there!

TROC: Interestingly enough I found a thread on one of the forums exhorting people to buy your arrows, and then leave poor feedback. I would be happy to forward you a screen shot of the same. Along with the names of the authors, and their LinkedIn profiles....

ML: Thank you for the offer, but I saw it and sent it straight to eBay.

TROC: Nice! Those bullies and miscreants will get what's coming to them sooner or later. Remember, here at TROC, we are always happy to help out!

Alright, that's enough of that! So, you've got some great bows but I want to know what are some new ideas you're exploring?

ML: A classic 1960 - 1970 type recurve and the Rebellion series. The Rebellion is the off shoot of the old sidewinder but the tips have been addressed and the limb tapers different. Its a smooth bow, fast and light. Best of all its a good looking bow. Have sold a few on Ebay with great feedback on them, as well as some of my takedowns.

TROC: Come on kid, don't hold back on me, I know what else you're cooking up, and I want you to tell my readers about it.

ML: You're going to drag it out of me aren't you?

TROC: Yeah, pretty much...

ML: It's a survival bow that I think will really take off with the bushcraft crowd. I'm building it with the same emphasis on quality and value that I am building my reputation on.

Thanks again for taking the time to talk with me Michael, I'm looking forward field testing your bows and reporting on them here on The Rasch Outdoor Chronicles

Key word list: Traditional Bows, custommade bows, custom made traditional bows, custom made long bow, longbows, recurve bow, take-down bow, laminate bow, handmade bow, handmade bows

Saturday, February 5, 2011

Wildlife Photography with Holly Heyser

Holly Heyser's Wildlife Photography
The Incredible Art of Nature Prints


Holly Heyser, SmugMug, Gadwall duck feather

As you know, I am always on the lookout for any venture that my blogging friends are involved with, and I make it a point to support them and spread the word. Those of you that have monetized your blogs can rest assured that I always click on your sponsors and view their offers. It's an easy and painless way to support my fellow bloggers! Folks that have small business ventures will find that I am always amenable to putting up their banners.

 Recently, Holly Heyser of NorCalCazadora started a new artistic venture that is sure to catch the eye of any discerning outdoorsman. I first found out about it through her post, Introducing the coolest duck feather ever - and my new feather photo website

I'll let Holly tell the story in her own words:

My boyfriend Hank (Hunter Angler Gardener Cook) and I hunt ducks, and we pride ourselves in using as much of the duck as possible. Not only do we pluck them whole, but we use the gizzards, livers, hearts and even feet (those enrich duck broth). But one thing we’ve been throwing away for years is the feathers. Until this year.

I teach at Sacramento State, and one of my students came to school one day wearing beautiful feather earrings. I asked where she got them, and she said her mother made them. Bingo! This was someone who’d appreciate the piles of beauty on my plucking-room floor (a.k.a. the garage). To save feathers for her, I had to examine them more closely, and as I did, I became fascinated with their beauty and decided to write about it Serendipity, Hunting Art and Happiness, and to do that, I needed to take photos of them.

Holly Heyser, SmugMug, Pintail duck feathers

 This part was easy: One of the things I do besides blog about hunting is shooting food photos for Hank, who blogs about wild game cookery (http://www.honest-food.net/), so I have a lot of photo and studio equipment for photographing small items. Using a macro lens, I was able to get incredibly detailed shots of the photos. When my mom read the blog post with those photos in it, she immediately emailed me asking for prints so she could hang them in her house. That’s what made me realize these photos might be a great form of art that hunters would appreciate, and that they could hang anywhere without offending people who are squeamish about hunting.


Holly Heyser, SmugMug, Greenwing Teal

A couple months later, I’ve now shot probably 2,000 photos, and the very best of those are on my new website, Holly Heyser's SmugMug!, where people can buy prints directly. I still have more to shoot, but I think my very favorite will be the shot of one of my happiest discoveries ever: Drake gadwalls have feathers on their breasts that look like smiley faces! Every drake gaddie I’ve shot this year has them, and they vary as much as human smiles. (See photo at top!)


I think that may be the photo hunters appreciate the most. Non-hunters often think I’ve faked this photo because it’s so unbelievable, but hunters can verify it for themselves.

I’m really excited about my new venture. Most photography I do is for Hank’s blog and other writing (magazine, book), and this is the first project I’ve done for myself. I’m hoping hunters will spread the word, and I hope they’ll see these photos as art they’d like to hang in their own homes or offices.

And let me add that it's important to note that I went with SmugMug because I had purchased a photo through that company by dynamite waterfowl photographer Fred Greenslade of Delta Waterfowl. I was really impressed with the quality of printing and the incredibly sturdy packaging that ensured photos would not be damaged in transit.

Holly Heyser


Well my faithful and stylish readers, I hope that you will consider adorning that special area of your home with some of Holly's art work. Not only will you be supporting your fellow outdoorsman, but you will be adding a splash of duck feather panache to your home!

Prices are very reasonable, and sizes range in the following dimensions:
$14.00 for a 4 x 6 Print
$24.00 for an 8 x 10 Print
$24.00 for an 8 x 12 Print
$32.00 for a 12 x 18 Print
$42.00 for a 16 x 24 Print
$48.00 for a 20 x 30 Print

Please click on the Holly Heyser's SmugMug page and take a quick look at the variety and beauty of the feathers she has documented!
Holly Heyser, SmugMug, Mallard duck feathers

Monday, January 31, 2011

WhitetailWoods.Blogspot.com

Folks, I am experimenting with tables...

Don't ask me what I am doing as I am really not too sure!

What I did, is copy this table looking thing from a website. I pasted it into the compose tab, then looked at it in the HTML tab. By playing around witht he numbers, left and right, and erasing things to see what happens, I figured out some of the stuff. What I am hoping to accomplish is to understand how to create small for comments, notes, or how tos in a post. That and throw in my usual link stuff.

More to follow!



A Chronicles' Favorite
Whitetail Woods




Whitetail Woods






A Chronicles' Favorite
Whitetail Woods


Sunday, January 30, 2011

Rasch Outdoors Media Group: Link List 22 Jan 2011

Rasch Outdoors Media Group: Link List 22 Jan 2011


http://inastan.blogspot.com/2010/12/bagram-air-field-rocket-attack.html

http://inastan.blogspot.com/

http://trochronicles.blogspot.com/2010/05/its-tuesday-at-mess-hall-that-must-mean.html

http://americanlongrifles.org/forum/index.php?topic=12365.135

http://woodworking.com/forum/showthread.php?29837-Stanley-no-71-router-plane-How-s-it-work

http://woodworking.com/forum/showthread.php?54384-Scratches-on-a-plane-sole

Saturday, January 29, 2011

Thursday, January 27, 2011

The Rasch Outdoor Chronicles: Top Nine Turkey Hunting Tips!

The Best Tips for Hunting Turkeys!

With Wild Turkey season quickly approaching, I scoured the Internet for the best tips for turkey hunting. This is the top ten tips for turkey hunting. I have set them up in the order I think you should consider them. If you have a favorite tip that’s not included, please let me know, and we will put all the new tips in the Turkey Hunting Tips II post!

Read more at: The Rasch Outdoor Chronicles: Top Nine Turkey Hunting Tips!

Bulk Ammo

© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles™
$g&m f9bd 45kd q!?5.

Hello fellow shooters and sportsmen!

Bulk Ammo and The Rasch Outdoor Chronicles


Just a quick plug for my friends at BulkAmmo.com who hooked me up with a very, very good deal on ammo for my Colt Gov't Combat 45.


When I needed bulk 45 ACP Ammo I went to BulkAmmo.com, and placed an order for some 230gr Lawman a product from the good folks at Speers.

I wasn't aware that Speer put out their own ammo, but as you know their bullets are excellant and I'm sure the ammo will be as good as any other out there. I will be doing a review on the ammo itself, but that will ahve to wait until I get home and can make some range time.

They have a lot of In Stock 45 ACP ammo, and if Speer isn't your cup of tea, they have another dozen manufacturers and loads to choose from.

If you're looking for a good deal on ammo, ammo that's in stock, and quality ammo, Check out what BulkAmmo.com has available. You won't be disappointed!

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


The Rasch Outdoor Chronicles

Wednesday, January 19, 2011

Drying and Preserving Fruit

© 2011 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Quick Facts on Drying Fruit...
  • Successful drying depends on heat, air dryness and good air circulation.
  • Select fresh, fully-ripened fruits.
  • Pretreat fruit pieces by dipping in an ascorbic acid, citric acid, or lemon juice solution.
  • When dry, allow fruit to condition for four to 10 days before packaging for storage.
  • Package dried fruits in tightly sealed containers and store in a cool, dry place.

Drying has to be the simplest, most cost efficient, and most natural method of preserving food. I was able to get the basics on drying fruit from Carol W. Costenbader, the author of The Big Book of Preserving the Harvest.  Drying is a creative way to preserve foods and use home-grown fruit, extra produce (e.g., ripe bananas) and roadside market specials. Like all methods of preservation, drying causes some nutrient loss.

Here are seven easy steps from selection of the fruit, to storage of your dried treasure!
1. Select the Fruit
Use only blemish-free fruits that are fully ripened. Immature produce lacks flavor and color. Overmature produce can be tough and fibrous or soft and mushy. Drying does not improve food quality.

2. Prepare the Fruit
Thoroughly wash and clean fruits to remove dirt or spray. Sort and discard any fruit that shows decay, bruises or mold. Such defects can affect all foods being dried. Now, pit and slice the fruit again discarding any pieces that do not meet quality expectations. The smaller the pieces, the quicker they will dry, but keep all pieces uniform in size so they’ll dry at the same time.

3. Pretreating
Pretreating fruits prior to drying is highly recommended. Pretreating helps keep light-colored fruits from darkening during drying and storage and it speeds the drying of fruits with tough skins, such as grapes and cherries.

As indicated below, some methods work better for some fruits than others.

Blanching (apricots, apples)
Put slices in a steamer (or a colander suspended in a pot of boiling water) for five minutes then place fruit in ice water to stop the cooking. Drain and dry on towels.

Ascorbic Acid Dip (all fruits)
Ascorbic Acid Pretreatment: Ascorbic acid (vitamin C) is an antioxidant that keeps fruit from darkening and enhances destruction of bacteria during drying. Pure crystals usually are available at supermarkets and drug stores. Stir 2 1/2 tablespoons (34 grams) of pure ascorbic acid crystals into one quart (1000 milliliters) of cold water. For smaller batches prepare a solution using 3 3/4 teaspoons (17 grams) of pure ascorbic acid crystals per 2 cups of cold water. Vitamin C tablets can be crushed and used (six 500 milligram tablets equal 1 teaspoon ascorbic acid). One quart of solution treats about 10 quarts of cut fruit. Cut peeled fruit directly in ascorbic acid solution. Soak for 10 minutes, remove with a slotted spoon, drain well and dehydrate. Research studies have shown that pretreating with an acidic solution enhances the destruction of a host of potentially harmful bacteria during drying, including E. coli, Salmonella species and Listeria!

Pectin dip (peaches, berries, cherries)
Mix 1 box of powdered pectin with 1 cup water. Boil together for 1 minute, then add ½ cup sugar and enough cold water to make 2 cups.

Honey dip (bananas, peaches, pineapples)
Mix 3 cups waters and 1 cup sugar. Heat and then add 1 cup honey. Stir well.

 Juice dip (peaches, apples, bananas)
Combine 1 quart pineapple juice, 1 quart lukewarm water and ¼ cup bottled lemon juice.

4. Drying

Sun Drying
a) Spread your sliced or cubed fruit on a screen for two to four days, turning slices over half way through the drying process.
b) Don't forget to bring your screens inside at night to keep dew from collecting on the fruit. (Or coons stealing them!)
c) This method works best in climates with 100 degree heat and low humidity.

Oven Drying
a) You can place fruit directly on the racks or first spread cheesecloth over the oven racks.
b) Set the oven to 145 degrees and prop the door open with a wooden wedge (about a half inch) to allow the moisture to escape.
c) Give it anywhere between 4 to 12 hours, checking regularly to see how the fruit is drying.
d) Food should be dry but pliable when cool. Test a few pieces to see if the batch is ready.

5. Curing
When done, place your dry fruit in an open bowl in a warm and dry location where there is some air movement. Cover it with a piece of cheese cloth to minimize dust or insects landing on your dried fruit. Flip it around once or twice a day for a couple of weeks.

6. Pasteurize
You need to pasturize your dried fruit in order to store it for any great length of time; this will insure that you destroy any insect eggs. When drying is complete and you have cured your fruit slices, freeze the fruit for several days at zero degrees in a deep freeze. It must be a deep freeze as a regular refrigerator cannot get the temperature down far enough. Alternatively, heat in a 175 degree oven for 10-15 minutes.

7. Storage
Store in airtight ziplock bags or glass containers kept inside paper bag to protect from light. Store in cool dry place. Since a refrigerator is cool and moist, keep the dried fruit there only in the heat of summer, but make sure the package is air tight.

There you have it my friends. Simple process that yields yummy and nutritious results. It is a great way to preserve fruit, take advantage of sales, and generally speaking is a great skill to have.


Other Posts of Interest:
Planting Fruit Trees

Drying and Preserving Fruit The Rasch Outdoor Chronicles

Best Regards,
Albert “Afghanus” Rasch
The Rasch Outdoor Chronicles
In Afghanistan





The Rasch Outdoor Chronicles




Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner, Merriam's Turkey Hunting Albert A Rasch Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner Merriam's Turkey Hunting Albert A Rasch

Tuesday, January 11, 2011

The Rasch Outdoor Chronicles: Big Cutters, Rank Hogs, and Coffee

The Rasch Outdoor Chronicles: Big Cutters, Rank Hogs, and Coffee

© 2009, 2010 Albert A Rasch and
The Rasch Outdoor Chronicles
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Hunting Big Hogs in Florida, Chronicles Style!


I had shot that three hundred pounder right through the cheekbone!

We had been hunting hog at a friend's ranch an hour or so from where I lived. We had been carefully stalking this bad boy for the better part of two hours. There were sows and piglets to contend with, mosquitoes, and the occasional pygmy rattle thrown in for fun. Actually, I was pretty sure those damned chiggers were, at that very moment, burrowing into my tender flesh and making themselves at home.

Skirting palmetto clumps, and patches of scrub oak, we finally got into position with out spooking him or the other hogs with him. taking a prone position in an open patch of sandy dirt,  I took off my leather hat, laid it in front of me, and used it as a rest for my light hog hunting rifle, a 30/06 Weatherby Eurosport. I wanted an instant kill; I had had enough of chiggers, ticks and skeeters for the day, so I carefully lined up for a spinal shot. I was certain of my shooting ability, and I have complete confidence in my Weatherby and the Remington Safari Grade ammo I use.

180 grains of copper clad and partitioned lead went right under his left eye, through the hog's sinus cavity, and smashed right into his spinal column where it demolished nine inches of bone and nerves, disrupting much of his motor functions. But it wasn't enough. By the time I had crossed the forty or so yards between us, he had regained some use of his body. His jaws worked to and fro, slashing at the under growth, hooking roots, branches and the occasional shrub. Apparently he could use his back legs, and had some use of his front right one. He stumbled as he tried to charge me.

I had stoked the Weatherby with another Remington Safari Grade Swift A-Frame before I was even up. As I raised the Weatherby for a follow up shot, Matt put his hand on my shoulder. "Wait, don't waste the bullet, let me finish him with my .22." Moments later the big hog was down.

And what a hog! Scarred and cut up from slugging it out with the other males, he was a brute; three inches of whetted tusks stuck out either side. I had him mounted, but unfortunately over the years he has deteriorated to the point that it was, in my mind, disrespectful to his memory to have him displayed in that condition. So he now resides sealed in a large bin with a desiccant package and a pest control devise. Maybe, when times are a little better, I can have him refurbished, and he can take place of pride over my desk again.

I really need to get out hog hunting...

But that's not why I tell the tale. Cooking, that's what I want to talk about.

It all started, innocently enough, when I happened upon Miss Jamie's blog Borderland Adventures: Her Perspective and her post Stinky Little Pigs.

Now I like pigs. I like them as livestock, pets, and wildlife. I like them alive and I like them roasted. Now Miss Jamie is actually writing about the New World equivalent of the pig, that being the peccary also known as the javelina. Miss Jamie does an excellent job of explaining their natural history and taxonomy; and she does it with great humor. In addition you will find great narratives of the border area, posts on cooking both in the home and out in the field, and a product review. Not only that, but she has some great photography too! I heartily recommend visiting her Blog Borderland Adventures: Her Perspective.

Now back to the cooking. As it turns out both peccaries and that big ol' hog I took, have similarities. They both stink real bad. As in rank.

I don't like to waste game. But a rank old hog is unpalatable. Simple as that; just plain inedible. I had Matt carve out the tenderloins, if that's not a misnomer I don't know what is. I also got the two roasts. Matt got the rest to grind up for sausage.

When I got home I threw a box of coarse salt over the meat and ice in the cooler. I figured that would buy me enough time to figure out what I was going to do.

I've got one of those big enameled roasting pan, and I always have a lot of garlic. Work with what you got I always say. As I was trying not to pass out from the testosterone induced odor, I remembered reading somewhere that instant coffee neutralized the odor and helped to tenderize the meat. I couldn't remember how much was recommended, so I dumped a big handful in there. I mean I poured it into my hand and dumped it over the roast. With that done, I took a knife skewered that roast and stuffed garlic into every hole I made. I doused it thoroughly with some white wine, the cheap stuff I keep for those meddlesome neighbors, and put the cover on it.

I set the oven on low (325 F) and came back to it about four hours later.

Holy smokes! It worked! The smell was gone, and in its place a delectable and genuinely delicious aroma of cooked pork with subtle tones of garlic. After due deliberations though it was decided that a couple of more hours wouldn't hurt. I cut up some more garlic, potatoes, carrots, and celery, and poured in some more wine and water.

A couple of hours later we were sitting around the table enjoying a tender and tasty roast.

I've tried it out with other cuts of tough meat both wild and domestic with similar results. Oh and there is no taste of coffee either. What is in the instant coffee that does that is unknown to me. All I know is that it works.

Amazing what you can do with some coffee...

Best Regards,
Albert A Rasch
Member: Shindand Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...


Update:
While cruising the Blogsphere this morning, I came upon this "The Bacon Weave." For those of you that don't have enough cholesteral in your diet, this is a sure fire way to get it up there! Brought to you by the fellows at BBQ Addicts!

AAR





Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner, Merriam's Turkey Hunting Albert A Rasch Scott Croner Albert A Rasch Albert “Afghanus” Rasch Albert A Rasch Scott Croner Nebraska Hunting Scott Croner Merriam's Turkey Hunting Albert A Rasch

Wednesday, October 20, 2010

Hunting and Instincts

© 2009-2010 Albert A Rasch and
The Rasch Outdoor Chronicles
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(I was going through the archives and I found this one from last year. We had lots of comments, and I thought it would be nice if some of our newest members and readers had an opportunity to read and comment on the subject. Your friend, AAR)

"In a very real sense our intellect, interests, emotions and basic social life - all are evolutionary products of the success of the hunting adaptation."
SL Washburn and CS Lancaster

All the PeTA drama of the last couple of weeks, plus the great intellectual stimulation that I have been fortunate to have when discussing animal issues with Brendan of Screaming Chicken Activism, got me to think more deeply as to why I hunt. I think it was Brendan that mentioned to me that I really didn't need to hunt, and that he thought there was a dichotomy in the desire I have to hunt and kill, and my love of animals.

I believe that when I made the comment that it just sort of came to me. I know it was late and I was tired, so it was more subconscious than deduced and thought out. The answer that I gave him was that I have always been a hunter, even as a child. Not in the sense that I was formally inducted into the hunting fraternity by cousins, uncles, or my dad, no one in my family hunts. But ever since I was very young I stalked animals, bugs, people, birds, even fish. My mother got plenty of phone calls, and not more than a few visits from concerned parents and the occasional police officer with young Albert in tow! (I think it was suggested in hushed tones that perhaps a professional should have a look at me, but luckily my parents figured I would outgrow it... What did they know...) I don't remember how many bows I made from anything remotely flexible, and the scar on my thumb is from a Gillete single edge razor blade that sliced me down to the tendon while I was sharpening arrows made from bamboo.

As I have been contemplating this, it occurred to me to question how much of that was some deep instinctual behavior, versus an observed or learned one. Well, it seemed to me to be more an instinct than anything else. First, I had no role models to instill the desire to hunt in me. Television in the sixties did not have Sportsman Channel or Outdoor Channel. As a matter of fact it was black and white for those of you that aren't familiar with non cable TV! Another factor would be that I was raised in New York City. I only recall two times that I saw a hunter with a deer strapped to the hood of the car. It wasn't like my neighbors encouraged hunting as a leisure activity.

So where did my instinct to hunt come from then?

Why it has to be from the Paleolithic Era of course!

We have been "civilized" for a little over 10,000 years. But for 2.6 million years before that, we were little more than roving bands of hungry humans looking for our next meal, and avoiding becoming one.

2.6 million years as Homo Sapiens, but about 5 million years if you include Homo Habilis, followed by 10,000 years of so called civilization, that has also been punctuated by famines, diseases, and pestilence. 5 million years of evolution and not much has really changed as far as I can tell in the 0.5% of time we have been "civilized."

I'm thinking that my instinct theory is getting some traction here. If all humans are animals, then it stands to reason that we have some instincts left. Just because we are the only reasoning animal on the planet, doesn't mean that we have no instincts left. I and many others must still feel the pull of the outdoors and the need to pit our abilities, as considerable as they are, against nature.

That we don't need to hunt may not be an accurate statement. I am now, more than ever convinced that we not only need to hunt, but it is unnatural to subvert or suppress that need or instinct. As I told Brendan, I could no more be a non-hunter, than he could be a carnivore. Though I think that it might be easier for Brendan to eat a hunk of steak if he was hungry enough and not suffer much emotional discomfort, than it would be to keep me from the outdoors. I think that is very indicative of the importance of the instinct, the natural desire to be the top predator in nature's tapestry.

The more I think about this, the more I conclude that to deny the nature of being human, that is to deny the parts of us tat are still driven by instinct, is just asking to be sick both emotionally and physically. If any of us was forced to forego our basic human nature, physical and emotional harm would soon follow.

For me it all boils down to this: I am a hunter. I am driven by a passion greater than that of those around me because I acknowledge and accept that which nature bestowed upon me. As long as I treat nature and her gift to me with respect, I will continue to be whole... and human.

Best Regards,
Albert Rasch™
Veteran Paints Lures in Smokin' Hot Colors!

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Albert A Rasch™
TROC: Helping Bird Rescuers

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Albert A Rasch™
Spoons: They're Not Just for Cereal!

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Albert A Rasch™
Back Home from the Afghan Front

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Albert A Rasch™
The Range Reviews: AGI Armorer's Course Colt 1911

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Albert A Rasch™
Pictures from the Front: Kandahar Airfield Bread Maker

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Albert A Rasch™
The Rasch Outdoor Chronicles: Afghanistan, Permaculture, and Beekeeping

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Albert A Rasch™
The Rasch Outdoor Chronicles: Avoid Gettin' Snake Bit!




Albert Stung by the Bees!

Saturday, September 4, 2010

AirSoft: It's Not Just for Kids!

© 2010 Albert A Rasch and
The Rasch Outdoor Chronicles
$g&m f9bd 45kd q!?5.

Thinking about AirSoft?


I recently received a very nice email from John Durfee, Marketing Manager for AirSplat.com. John is a Gulf War veteran and also participates in outdoor and adventure activities. He kindly volunteered to write a post on AirSoft arms, equipment, and activities.

My only exposure to AirSoft has been at the SHOT Show, where I saw many full scale and very realistic AirSoft versions of firearms.I was very surprised by both the level of refinement, and the vast number of manufacturers of AirSoft and number of accessories available to the enthusiast. Since then I have learned that AirSoft originated with the Japanese as a way of collecting firearms. (AirSoft Info: History) There are several different types of AirSoft - spring, gas, and electric powered.



Clubs have formed around AirSoft, both users and collectors. The users tend to play the simulations and tactical scenarios, while collectors can vary from a little of everything, manufacturer specific, or even period firearm collections.

I would like to thank John for offering to write a Guest Post and I invite anyone with an interest in AirSoft to visit AirSplat.com!




Survival Adventures


by John Durfee

You've been patiently watching them, they're full of energy but still young, they don't know what to look for. You're staying in the shade of the tree line, and they're out in the open field. It's time to see if they've learned what you taught them.

You crouch low and make your way to their rearward left flank. When you're 7 yards away you draw your Colt 1911 from its holster and get into position. SNAP, you stepped on a twig, rookie mistake. Your son swings around, dropping to a knee quickly, much faster than you thought he could, his M4 aimed right at your center of mass, it takes you by surprise. CRACK CRACK, two shots hit you right in the chest. There's a sting but you're grinning with pride. That was a really good shot kiddo!

What I've just described was the sport of airsoft, and while fun, can be great for teaching kids and families the importance of firearm safety and shooting skills.


What It's About

Airsoft is different from air rifles and pellet guns in that they use standardized 6mm plastic bb's that weigh far less than metal pellets or sabots, and are perfectly safe in a controlled play environment.

Airsoft is preferable to paintball to train with because the equipment requirements and initial cost are much lower. For airsoft electric guns (AEGs), only bb's, a battery, and a charger are needed. With gas powered airsoft, you'll need bb's and green gas (the pressurized gas needed to run the guns) Also, Airsoft is cleaner because you avoid having to wash your clothes after a day of play.

There are an increasing number of airsoft clubs and organizations popping up around the country. Most can be attended for a flat fee. They're busiest on the weekends, when the kids and parents are off from school and work. Usually centered around military scenarios, the core skills practiced are valuable to real world preparedness. There are varying degrees of immersion, ranging from "play and go back to the car for a snack" to full milsim (Military Simulation), where one acts, functions, and performs like a real military force for the entire duration. The former are great for family outings, as you can walk out between games at your leisure. Airsoft also teaches proper weapon usage, maintenance, and safety precautions. Most airsoft guns in the mid-range price look, feel, and function as close to the real steel guns as possible. Some airsoft pistols even disassemble the same way as the real thing! It's an unsurpassed way to become familiarized with firearms and learn how to use them properly in a safe and relatively controlled environment.

Valuable Lessons

Airsoft is safe, but it does require a certain level of responsibility and honesty. People need to call out when they are hit. This is a great structured way to teach kids fair play, gun safety, and sportsmanship. Family ties are strengthened because each member relies on one another to work as a team. With all the running around it provides a great workout for everyone: dad and mom get in their cardio and the kids and burn off their energy. And sibling rivalry can play itself out in new and interesting ways.

For parents it provides an opportunity to train in real self-defense type scenarios. In the event you ever need to use these skills, you'll have practiced it before, which helps to make these skills more ingrained.

For children it's a great segue into teaching them about real firearms and gun safety. You can ingrain muzzle safety, trigger control, and aiming techniques. Many airsoft guns have the same safety mechanisms and levers as their real counterparts, so you can teach your kids where they are and how to use them. You can impart the sense of safety and care needed to handle firearms with the peace of mind they're doing in with a completely safe device

The most important thing these events teach is mindset. You have to work in a team, placing your trust in each other. You have to be constantly aware of your surroundings, as your family trusts you to be a set of eyes and ears. You learn to distinguish between friend and foe. You'll hone your aiming and marksmanship skills on real targets who will react and move. You'll train yourself how to respond - rather than react to surprises and potential threats. You'll be instilling in your children quick decision making skills, gun safety, and a fair amount of athleticism. And if you're "killed" you can learn from your mistakes, and do better next time.

To be honest airsoft bb's can have a bit of a sting to them. But throwing on a heavy sweater or light jacket will make sure you feel them, but it will be more of a poke than a pinch. And remember the cardinal rule, ALWAYS WEAR EYE PROTECTION, while they may not have weight, bb's fly very fast and you need to protect your eyes and those of your family. One last note, you'll want to bring lots of water and hydration. Your family will be running and sweating a lot more than you think!

Where To Play

Most airsoft fields (indoor and outdoor) have an open entry policy, you can play for a few hours, and go home. Many paintball fields are now becoming dual use fields, for both airsoft and paintball so you might want to call any local places to confirm.

Try googling the term 'airsoft' and your state, you'll find forums where people get together and arrange outings. Airsplat has a comprehensive listing of US airsoft fields. So get out there with your kids and have a safe and fun time!

(PS Always check with your local law enforcement about regulations, wear proper eye protection and NEVER try to modify the orange tips on your airsoft gun.)

John Durfee is a Gulf War veteran and the marketing manager for Airsplat, the nation's largest retailer of Airsoft Guns  and Airsoft Apparel.


** * **


Again, allow me to thank John Durfee of AirSplat.Com for writing an informative and interesting post on AirSoft equipment and activities. Should you have an interest in the sport of AirSoft, please contact John, or visit the AirSplat website.

Best Regards,
Albert A Rasch
Member:Kandahar Tent Club
Member: Hunting Sportsmen of the United States HSUS (Let 'em sue me.)
The Hunt Continues...



The Rasch Outdoor Chronicles

Tuesday, August 17, 2010

Sporting Classics: The Oldest Song, presented by Bernard and Associates

The Rasch Outdoor Chronicles, in association with Bernard and Associates, proudly presents Sporting Classics. Widely recognized as the premier outdoor magazine, with award-winning graphics and the country's top writers, Sporting Classics focuses on the best hunting and fishing throughout the world. Whether it is wingshooting grouse on theScottish Highlands, stopping Cape Buffalo on the plains of Tanzania, or landing delicate rainbow Trout on 2 weight bamboo fly rods, Sporting Classics and its stable of renowned authors covers it with class and finesse.

And now, The Rasch Outdoor Chronicles has been chosen as one of the few Outdoor Bloggers to share content from a well respected and well known magazine in the outdoor community!

Please enjoy the following advance publication. I would like to thank the Bernard and Associates team and Sporting Classics for choosing The Rasch Outdoor Chronicles  as a partner in their endeavours!



The Oldest Song

"He could no more stop hunting than he could stop breathing.
The music played too loudly in him."
by Dr. T. C. Jennings

Five a.m., opening day breakfast hadn’t changed much. Hank, Frank and Floyd, two of the brothers nursing hangovers, Pastor Fred, Harry and Earl still commandeered the corner table, raucous as crows in a cornfield. Earl owned the place, “The Shot,” he named it, one of those small town bar/breakfast joints that smelled of coffee and smoke and burned bacon and eggs, good smells to a deer hunter. Folks ladled out jam and jelly with a communal spoon and poured cream from the same pitcher and sugar from the same jar. Winston still tasted good like a cigarette should, everybody carried lever actions and wore wool, and most downed a deer by season’s end. A shot of Earl’s coffee in the morning, a shot at a deer during the day, and a shot of Earl’s whiskey in the evening . . . no matter what, everybody took a shot. Hence the name. Time seems to stand still in a small town.


"The Shot"

Jack Troutwine sat in a back booth sipping bitter black coffee and listening to their voices. Twenty years gone as a boy and back as a man, no one had recognized him but he remembered them, the rhythm and cadence of their words familiar as old friends. Snippets of conversations reached across the restaurant and across the years to his booth, making him smile.

“Dogs and dopes are going to inherit the earth and I hope it’s the dogs,” Father Fred intoned, disgusted with some chicanery somewhere.

“Not the poor?” Frank winked at Floyd, figuring he’d goosed Pastor Fred in the gospel for once.

“Hell no. That’d mean dopes like you two would be in charge. Give me a Chihuahua anytime. At least it has enough sense to sit in an old woman’s lap instead of chasing her from bar to bar half the night and throwing away good money hand over fist.”

Whistles and jeers greeted the retort, flushing the brothers deep red as the Woolrich coats that hung from their chairs. “Don’t think I didn’t hear about you two boys stuck in a poor man’s hoist last night.”
The brothers glared accusations at one another before Frank spoke. “How’d you know we were in the ditch? We didn’t tell anybody, did we, Floyd?”

Floyd shrugged. “I sure didn’t.”

Pastor Fred grinned like he had God in his back pocket. “The Lord is my shepherd, boys, and keeps a good watch out for the wolves who threaten my flock.”

About then Earl’s wife dropped steaming plates of breakfast around the table, stilling the din for a second, long enough for Hank to lambaste the food starting with the bacon, an opening day tradition.

“Hey Earl, these pigs of yours fly?”

“What do you mean, Hank?” Earl winked and played along while everybody leaned in for Hank’s jibes, wondering how he’d outdo last year’s tirade.

“Pardon me, Pastor, but for chrissakes, Earl, the bacon looks like a couple of hummingbird tongues, the eggs look like scrambled canaries, and if I didn’t know better, I’d say the toast is burned blacker than the stain in a hobo’s undies. You expect us to eat this mess?”

Laughter and disgust drowned most of the conversation and as the restaurant filled, the last voices Jack heard were Harry’s complaining how his deer-chasing shorthair always ripped his tongue on briars and bled like he’d “swallowed a box of knives,” and one of the brothers bragging how his new girlfriend could swat down grouse like she was “backhanding stepchildren.” From their gestures, though, he knew they’d turned to buck stories, each measuring invisible spreads bigger than the others.

Finishing his coffee, Jack rose to leave, never able to eat on opening day, his nerves likely to jitterbug with anything in his stomach, his excitement keen as ever.

“Jack? Jack Troutwine? Well I’ll be damned,” Pastor Fred remarked, catching Jack’s eye and rising to stand unsteadily on his cane.

Jack reached across the table, careful not to squeeze the pastor’s hand too hard, and nodded at the others. He noticed a walker behind Hank, his face a geography of gullies and ravines, and grey hair curling from beneath the brothers’ caps. Even Harry, the youngest, wore a web of spider veins in his cheeks, the patina of age purpling his skin. Time had found another entrance, separating then from now.

“Home for the hunt?”

“Yessir.”

“How’s your father? I haven’t seen him in a month of Sundays.”

“Good. A little slower.”

“Aren’t we all.”

“You hunting the marsh or the swamp field?”

“The swamp field, I think.”

“It’s as good an opening day spot as any, I suppose. Been an awful dry summer, though. From what I heard, even the turtles were packing canteens. Collar-up weather today, though.”

Jack grinned and nodded. “How ‘bout you?”

“None of us old farts hunts much more than memories, Jack,” Pastor Fred responded for the group. “We still do breakfast, though, and talk deer like when you were a kid, and Earl still antes up a free drink if you shoot a good one. Right, barkeep?” He slapped Earl on the back and laughed.

Small talk gave way to pause, allowing Jack to leave before the silence stretched to awkward. Good lucks followed him out the door where a light snow drifted across the parked trucks, swirled into small tornadoes by the wind. Backing out, he glimpsed crow tracks walking the edge of his eyes, shook his head ruefully and pointed his headlights toward the swamp field.

Rituals remain, he thought, hearing the whispers of his own mortality, but we don’t. Grateful to still be part of the hunt, he watched the restaurant fade in the rearview mirror.

An hour later Jack Troutwine shivered in the darkness before dawn, happy with his discomfort while awaiting the most important morning of the year. He believed in hunting the hard way, with no blinds or bait, just an overturned bucket in a field overlooking a cedar swamp with the wind in his face. Jack had always hunted this way, believing a level playing field made the experience true.

Pulling the gun to his shoulder like an old friend and aiming at an oak across the field, he felt confident knowing it fired where it pointed and huddled down into the rhythm of the hunt as snow stung his skin like slivers of ice. Weaving among ragged, grey clouds, a half-moon glowed like a gem in the black ear of night and the sky wore a sparkly number sequined with stars, both promising sunrise despite the snow that powdered the trees and clung to his coat. It reminded Jack of an old time ticker-tape parade layering the landscape with confetti.

The snow also coated the fur of a swollen-necked buck resting under a cedar deep in the swamp after a night of carousing. If Jack had known, he would’ve shivered with more than cold.

The morning’s music was sung by the usual choir, owl song and pheasant reveille followed by mallard chuckle and the whistle of wood ducks seeking refuge elsewhere. Woodpeckers banged the timpani, startling loud-winged doves onto the low branches of a hawthorn. Bluejays shouted the sun’s coming as the sky brightened beneath clouds turned to cotton candy in the pink wash of dawn, pools of blue forming between them as if someone had broken through ice. Across the field young maples mixed with birch and poplar began to glow like sparklers in the gathering light, their yellow leaves bright as finches, while a clump of shrubs blushed red knowing nakedness was soon to come. Of all moments, these were Jack’s favorite, the hymn of color and sound that foreshadowed morning.

Minutes later three apparitions hugged the swamp edge. The color of shade, they eased from the cedars cautiously and angled toward him, jittery in the wind, ears alert, ghosting into the brown grass invisible as chameleons. Lifting and lowering their heads in syncopation, they moved with stealth, furtive and shy and impossibly silent as they closed within 15 yards, eyes locked to his, sensing wrong. Jack hung a crosshair on the biggest deer when all three heads dipped.

Pow!

He heard the shot in his imagination and watched the doe fall before lowering his rifle, dry run done. Cutting man-scent in a swirl of wind, the deer whirled, grabbed her sisters by the hand, it seemed, and disappeared as if never there.

“Goodbye, girls,” Jack whispered, staring at an empty field except for the trees and grass and rising wind that loosed snow squalls from a bank of black clouds. The rest of the morning snow and sun traded turns as Jack squinted for another glimpse of the supernatural.

By noon his concentration flagged and his mind sifted through memories of other hunts. He remembered every deer he’d ever killed, from the orchard eight-point to the first one as a 14-year-old boy, a doe taken with a .410 slug on the last day at dusk deep in the cedar swamp he studied now. Searching in the dark, uncertain of his aim, he finally found it dead under a thicket of pin cherries when his flashlight reflected green off the doe’s vacant, iridescent eye. Bending to touch its fur, he choked back tears, overcome with joy and sorrow.

Gathering himself, he struggled the deer to a small stream that meandered among the dense cedars, in his mind feeling again the cold water pressing against his boots as he floated the doe downstream through the swamp on a starry, cold night toward camp.

Hearing the shot, his father had waited anxiously in the light of a gas lantern, the hiss of its mantle sinister to the old man as he watched for his boy before breaking into a grin when he caught sight of him holding his gun in one hand and a hoof in the other. Together they gutted the deer and dragged it to the truck, their breath white as moonlight in the cold, before emotion overwhelmed him and Jack cried openly.

“It’s the way you’re supposed to feel,” his father counseled. “If you felt otherwise, you wouldn’t be a hunter who honors what God gives you; you’d be a poacher, which is the same thing as a killer. Wait here.”

He went to the animal and returned to touch its blood to Jack’s lip. “You’re not a boy anymore.”

Jack accepted the covenant, understanding that hunting had imbued in him a compassion and respect for life unlike any other experience, teachings he would honor for the rest of his life, and he knew that day he could no more stop hunting than he could stop breathing. The music played too loudly in him. The irony of taking a life to revere it, however, was not lost on him, a dilemma he would never resolve, and he knew his elation in taking an animal always would be tempered by grief for its death.

Late that afternoon the resting buck arose rejuvenated and hungry. Sidestepping a downed cedar, he moved silently through the thick underbrush toward the edge of the swamp where a gnarled oak littered the ground with acorns, the same one Jack aimed at in the morning. Wind-gusts paused his pace and the deer stood still as a statue while reading a thousand sights and sounds and smells from the landscape, recognizing them all, sorting safety from each.

Jack saw no movement even after the deer entered the field to follow the doe trail. By now evening veiled the swamp and joined the deer, draping shade over the snow-powdered grass.

Something out of place caught Jack’s eye, something extra, a stump he hadn’t noticed before. Raising his rifle slowly, he laid the crosshairs against the object just as sunset seeped under the clouds to reveal a row of red candles glimmering in the dusk, seven in all, a moment’s menorah.



Swamp buck, Jack thought, noting the reddish-dark horns. Heart racing, he braced his elbow on his knee and aimed. In the instant between the touch of the trigger and the sound of the shot, the buck fell, heart and shoulder shattered by the bullet.

Trembling from the hunt’s crescendo, Jack racked the rifle and watched for the deer to rise and run. Struggling to quell his emotion, he waited 20 minutes before walking toward the oak where the buck lay dead. A red splash darkened the snow like spilled wine. Taking a thin wafer of the dark snow, he placed it to his lips and listened to the wind sing in the field.

“Thank you,” he murmured, kneeling to care for the deer before heading back to Earl’s,
his heart filled with the song of the hunt.

***



Nebraska Hunting Company, Scott Croner